There a bunch of pizza recipes for the ceramic cooker, and after a lot of trial and error (A LOT), I think I've hit on a good combination. JW was up to visit last week, and felt inspired to send me some goodies: King Arthur 00 flour, perfect pizza flour, sourdough starter, and a new metal pizza peel. That was after we made a bit of a mess with too hot of a fire and a couple of blackened pizza crusts. So, this is what I did with it.
"Quick" pizza dough. (adapted from Mario Batali's Italian Grill)
1 tsp of yeast mixed in a cup of warm water, 10 min until it bubbles, then add to the FP
1 Georgia cup (32 oz) of "perfect pizza" flour (King Arthur) or general purpose