JW
Tuesday, April 7, 2009
Ruhlman's new book
Called "Ratio". Teaches how to cook without being a slave to recipes. Could be awesome, though I hope not too heavy on baking...
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The journey towards higher knowledge of food, drink, and football.
Subscribe via email
FB widget
Excellent Links
Labels
- \ (1)
- Armida (1)
- Baltimore (1)
- bar (1)
- baseball (2)
- beef (4)
- beer (1)
- beets (2)
- beverage (1)
- braised (2)
- bread (1)
- brine (1)
- broccoli (1)
- burgers (1)
- celebrity chefs (1)
- ceviche (1)
- charcoal (2)
- chicken (4)
- chimichurri (1)
- chocolate (1)
- cigars (1)
- CityZen (1)
- college football (31)
- confit (1)
- contraption (2)
- cookbooks (3)
- cooking equipment (9)
- crepes (1)
- crostini (1)
- dessert (3)
- dirty french (1)
- dough (1)
- duck (1)
- entertaining (2)
- espn (3)
- family (3)
- fish (5)
- Frick (1)
- fried (2)
- fromage blanc (1)
- garlic (1)
- Georgia Bulldogs (31)
- grilling (23)
- grits (2)
- hotels (1)
- ice cream (1)
- internet (1)
- Irish Pubs (1)
- Johnny Foleys (1)
- lamb (2)
- Las Vegas (1)
- lobster (3)
- Malbec (1)
- Masters 2009 (1)
- mayonnaise (1)
- menu (3)
- mexican (5)
- mushroom (1)
- music (1)
- New Jersey (1)
- New Orleans (1)
- New York (1)
- NYC (1)
- olives (1)
- orca gloves (1)
- oysters (3)
- Pampano (1)
- peppers (1)
- Philadelphia (1)
- pizza (5)
- pork (4)
- Pork Buns (1)
- potatoes (4)
- pretty hair (1)
- pro football (1)
- quail (1)
- Rahway Pizza (1)
- Ratio (1)
- recipes (1)
- Remoulade (1)
- restaurant (11)
- ribs (1)
- rice/pasta (5)
- rivals (10)
- salad (6)
- San Francisco (12)
- sausage (1)
- scallops (2)
- scotch (3)
- seafood (10)
- shrimp (2)
- Slanted Door (1)
- snapper (2)
- Sonoma County (1)
- soup (6)
- sous vide (1)
- Southern culture (1)
- stock (1)
- strawberries (1)
- sushi (3)
- tailgating (1)
- television (1)
- tomato (1)
- travel (15)
- turkey (1)
- valentines (1)
- veggies (7)
- venison (1)
- vinaigrette (3)
- Washington D.C. (1)
- wine (2)
- Zarzuela (1)
2 comments:
I added the link to the google books preview. Just click on it and check it out, it is mostly baking, but there's other stuff as well.
Check out Ruhlman's blog (blog.ruhlman.com). He describes making cornbread using the fundamentals in Ratio...again, I'm giddy with excitement. (LOSER)
JW
Post a Comment