Zagat unrated. We picked this one up off a recommendation from the concierge at the Marriott. Recommended for the different variety of fish that they carry. We had Japanese sea bream, which was pretty good. Their toro was slightly above averge, but not enough to give up anything important to you (see later). I found it to be a little stringier than it should have been, implying lower quality. We ordered omakase (chef's choice) with a couple of rounds of sake, which were actually pretty good. We got spicy tuna rolls (why would you do that?), sea urchin, freshwater eel, abalone, and sea bream. The sea urchin, if you've never had it, wow. Get ready for some scary texture. The cold sake was good, although I admit I don't know much about it. It was solid, but there are better.
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