Friday, June 19, 2009
Wanted to get a thread going so we could share our favorite cookbooks. My top 5 in no order are...Frank Stitt's Southern Table, Mario's Molto Italiano, Ruhlman's Ratio, Keller's Bouchon, and America's Test Kitchen Cookbook. I am anxiously awaiting the release of Keller's Ad Hoc, which will be Keller's definitive recipes for home classics, and David Chang's Momofuku. Both of these will be available this fall.