Sunday, March 2, 2008

Chimichurri for OG

I'm no Argentinian, but this is the chimichurri that I make at home (I just saw OG's comment on Goscar's post)

Leaves from one large bunch of FLAT LEAF parsley
5 garlic cloves
1/2 cup EVOO
1/4 cup red wine vinegar
2 T water
1/4 cup minced red onion
1/4 tsp red pepper flakes
salt to taste

Process parsley & garlic until finely and evenly chopped (about a minute using intermittent pulses); transfer to bowl and whisk in the remaining ingredients. I like to serve with skirt steak.
Makes about a cup
JW

1 comment:

og said...

GOscar is Arentinian, or so he likes to pass himself off, anyway. Thanks for the update, it's getting to be that time of year. Although, you wouldn't know it with the 10 inches of snow on the ground and the idiot snow skiing in our neighborhood.