tag:blogger.com,1999:blog-2405514800355021878.post887482804248936779..comments2010-02-04T19:25:33.087-06:00Comments on Big 'Dawg Eats: Surf and surf: tuna and scallops with an asian twistUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2405514800355021878.post-61379818604393306262009-10-28T15:19:31.024-05:002009-10-28T15:19:31.024-05:00Looks awesome. I also have discontinued the effor...Looks awesome. I also have discontinued the effort to cook tuna inside. Alton Brown had a show where he seared over a chimney starter. This works great. Simply light your starter, place a grill grate over the top and when you have jet engine like fire shooting out, drop your steaks on for about a minute per side.JWhttps://www.blogger.com/profile/16061212243295443784noreply@blogger.com