tag:blogger.com,1999:blog-2405514800355021878.post495638662931998592..comments2010-02-04T19:25:33.087-06:00Comments on Big 'Dawg Eats: Faux gras. Not.Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405514800355021878.post-58330947337416771632009-11-16T14:57:40.847-06:002009-11-16T14:57:40.847-06:00They carry HVFG at a local bakery/deli here a bloc...They carry HVFG at a local bakery/deli here a block from the office.OGhttps://www.blogger.com/profile/17644898634483658051noreply@blogger.comtag:blogger.com,1999:blog-2405514800355021878.post-44802367296225383212009-11-10T11:15:17.673-06:002009-11-10T11:15:17.673-06:00That's awesome!
My guess it that you shoul...That's awesome! <br /><br />My guess it that you should use it as a "pate" and spread over a crusty baguette and serve with some sort of sauteed or stewed fruit. Prunes are tasty... I would have never attempted to fry that stuff, but I give you kudos on the effort!<br /><br />Would recommend ordering a fois from Hudson Valley Farms in NY and having a go with that this Christmas.JWhttps://www.blogger.com/profile/16061212243295443784noreply@blogger.com