tag:blogger.com,1999:blog-2405514800355021878.post4420948004484523457..comments2010-02-04T19:25:33.087-06:00Comments on Big 'Dawg Eats: Sometimes Less is MoreUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2405514800355021878.post-23175206289136884362008-11-17T16:57:00.000-06:002008-11-17T16:57:00.000-06:00Good opening post, don't forget to put the wine ch...Good opening post, don't forget to put the wine choice as I know that is what are your areas of interest. It goes to show that you really don't have to brine chicken, but you could potentially get a crispier skin if you do what JW describes which is leave it open in the refrigerator to let that environment really dry it out.OGhttps://www.blogger.com/profile/17644898634483658051noreply@blogger.com