tag:blogger.com,1999:blog-2405514800355021878.post1060107800643108942..comments2010-02-04T19:25:33.087-06:00Comments on Big 'Dawg Eats: Sous Vide at the White House?Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2405514800355021878.post-78791412436767144122009-05-07T20:41:00.000-05:002009-05-07T20:41:00.000-05:00Made the sous vide flat iron tonight. Seared in b...Made the sous vide flat iron tonight. Seared in blazing hot skillet. Results were fantastic... For steak lovers, OG especially, check out this video where they show how simple steaks are cooked at BLT.<br />http://www.food2.com/videos?view=video&vid=61JWhttps://www.blogger.com/profile/16061212243295443784noreply@blogger.comtag:blogger.com,1999:blog-2405514800355021878.post-3230823416211000452009-04-22T12:15:00.000-05:002009-04-22T12:15:00.000-05:00I'm going to post a video of Grant Achatz doing so...I'm going to post a video of Grant Achatz doing sous vide turkey for tahnksgiving. He just takes it out at the end and crisps the skin. He also describes making apple pie with it which would be interesting.OGhttps://www.blogger.com/profile/17644898634483658051noreply@blogger.comtag:blogger.com,1999:blog-2405514800355021878.post-25393163785391662322009-04-22T11:10:00.000-05:002009-04-22T11:10:00.000-05:00You.are.the.man! Awesome contraption. It beats o...You.are.the.man! Awesome contraption. It beats out mine by a mile.<br /><br />That is the most unappetizing steak I have seen (before the torching). Great idea with the torch. I think I would be inclined to try salmon or tuna. I bet they would look more appetizing.MABhttps://www.blogger.com/profile/15879856865309792499noreply@blogger.com